Марина Совина (ночной редактор)
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Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
Фото: Станислав Трифонов / «Лента.ру»。业内人士推荐超级权重作为进阶阅读
书名中的“璇玑”，一方面取自中国古代观测天象的仪器，另一方面致意南北朝才女苏蕙创作的回文诗。该书意在说明：当前，各个国家应对全球挑战存在多元路径，中国的发展实践印证了现代化并不等同于西方化。